Microwave oven Panasonic NN-GD38HSSUG, 1000 W, 23 l Microwave and pot with Steam+ technology Use the Steam+ pot with a lid, and your food will be perfectly steamed, which keeps it as delicious and nutritious as possible. Use the Steam+ pot without a lid, and your food will be browned on the grill, which gives it a crispy and tasty texture. Steaming Pour water into the Steam+ pot and place the steaming tray inside. Place the food directly on the steaming tray. Cover with the lid and place the pot directly in the microwave oven. Steamed cooking Place the food directly in the pot for browning, cover with the lid and place the pot in the microwave oven. (Preheating is not necessary.) Frying Place the food directly in the pot for browning, cover with the lid and place the pot in the microwave oven. (Preheating is not necessary.) Browning on the grill Place the food directly in the pot for browning and place the pot in the microwave oven. (For optimal results, preheat the pot for browning before use.) Dual cooking Thanks to the Inverter technology, the microwave power quickly prepares food, while the grill function ensures browning and a crispy texture. All of these are produced simultaneously, providing faster cooking. Quick 30 function (Rapid in 30 seconds) at 1,000 W This function allows you to cook quickly and simply for 30 seconds without the need to select additional settings. Each button press sets it for 30 seconds and it is possible to set up to 5 minutes. The new way to cook. Discover the joy of healthy cooking, with fresh ingredients, with Panasonic Inverter technology for microwave ovens. Thanks to the precise control of the power, the food is cooked evenly and is ready extremely quickly. Optimum cooking results It is always a challenge to cook a steak until it is juicy and perfectly pink on the inside, with a crispy texture on the outside. But thanks to the Panasonic Inverter technology for microwave ovens and the grill function, this is easy. Unlike conventional microwave ovens that repeatedly turn on and off the maximum power level, this product maintains the optimal power level even for the most complicated dishes. Even quickly defrosting a steak is no longer a problem. Your food is cooked not only more gently, but also faster. The new way to cook. Fresh. Healthy. Intelligent. What is the difference between Panasonic microwave ovens with Inverter technology and those without this technology? Conventional microwave ovens turn on and off at the maximum power level, while Inverter technology maintains the optimal power level to quickly prepare healthy and evenly cooked food. Even during heating and defrosting, it is difficult to melt chocolate in a conventional microwave oven without burning it. Baby food raises even more problems, because you have to make sure that there are no portions that are too hot or too cold. Thanks to our Panasonic Inverter technology for microwave ovens, you can heat and defrost even the most sensitive foods in record time.