Multicooker with pressure cooking Crock-Pot Express CSC051X, 1000 W, 5.6 l, digital control, 8 programs, 4 cooking modes, timer, silver Delicious meals prepared quickly in the Crock-Pot Express multicooker with pressure cooking. 12 cooking devices in one. MEAT/STEW (Meat/Stew) What would you say if we told you that in less than half an hour you can have a meat-based dish ready, tasty and savory, just good to serve? With the MEAT/STEW function you can prepare any type of meat in record time. BEANS/CHILLI (Beans) By default, this program has an execution time of 20 minutes. At the end of active cooking, you must let the dish cool down or release the pressure manually. Normally, this process requires one or two hours of cooking. Crock-Pot® Express manages to complete the task in minutes. RICE/RISOTTO (Rice) This function is ideal for all types of rice, including white and/or brown rice and cooks under pressure for quick cooking. Since the rice increases in volume during cooking, do not fill the cooker above the ½ mark. YOUGURT (Yogurt) It is a function that you will take full advantage of if you love the taste of homemade yogurt. The preset cooking time is 8 hours on Low temperature. POULTRY Poultry is ready in about 15 minutes. Set the cooker to this function to immediately obtain a tasty and savory meal. DESSERT (Dessert) This function is so easy to use that you won't believe that in 20 minutes you can have a tasty dessert! It is perfect especially when you are cooking for several people and you want to offer them a dish made on the spot. SOUP (Soup) In less than half an hour you have a soup ready to put on the table. All you have to do is put all the ingredients in the cooker, close the lid, press the SOUP function and that's it. Your soup is ready in 30 minutes. MANUAL With the manual function you can cook any type of dish and configure the cooking time and preparation method according to your needs. Put all the ingredients in the container and that's it, Crock-Pot® Express. Steam cooking Prepare meals with less fat and more nutrients! Insert the steam support into the cooking pot to prepare vegetables, fish or whenever you want to prepare something easy, delicious but above all healthy. Slow cooking With Crock-Pot® Express you can prepare your dinner in the morning, set the cooking time (from 30 minutes to 12 hours), then let dinner cook by itself. Choose from High, Low or keep warm cooking settings. KEEP WARM After finishing the cooking process, the Crock-Pot® Express multicooker automatically switches to the KEEP WARM setting to keep the cooked food warm until serving. This setting is not hot enough for cooking and should only be used to keep food warm. Sauté Use this setting as the first step during meal preparation. This way you can preserve the juices of the dishes or give the meat dishes that crispy crust that is so appetizing. You can also get delicious meals by combining the High or Low cooking functions. How to use It is easy to use and adapt the functions of the appliance during cooking. Press the START / STOP button and then select the desired function. A new flashing timer will appear on the screen. The same thing happens with the selected function. Select the desired time, pressure and/or temperature. Press the START / STOP button and the new function starts with a preheating. To change the cooking time: You can change the cooking time before starting the actual cooking by pressing the + and - buttons before pressing START / STOP. Press and release to change slowly and hold to change time quickly. To change the pressure: You can change the pressure of certain preset functions before starting cooking by pressing the PRESSURE ADJUST button before pressing START / STOP. To change the temperature: You can change the temperature for certain functions before starting cooking by pressing the ADJUST TEMP button before pressing START / STOP.