Philips HD2151/40 All-in-One Multicooker with pressure cooking, 1000W, 5l capacity, 35 preset programs, fast cooking, pressure release, custom cooking stages, HomeID app, Black Philips All-in-One Multicooker HD2151/40 Over 35 programs to cook a variety of delicious dishes in just 30 minutes, at the touch of a single button The fastest helper in the kitchen Rapid pressure release technology facilitates automatic pressure release in just 7 minutes – 50% faster than when cooking on the stove*. Tastier results Get tastier results with our new taste control system - precise pressure and temperature control increases meat tenderness by 22%** and juiciness by 42%**. Whether you want to add extra ingredients or realize something is missing from the recipe, you can press the “Add Ingredients” button during cooking at any time. Cook without worries Equipped with 18 safety protection systems for worry-free cooking. The built-in child lock system allows you to prepare meals even when the little ones are around. Step-by-step guidance for easy use The user-friendly interface with step-by-step guidance for settings makes the cooking process effortless. You can choose from a variety of options for cooking time and pressure levels, depending on the type of food you are preparing. Pressure and slow cooking, sautéing and steaming - enjoy over 35 preset menu options at the touch of a button. With the My Favorite option you can store up to 3 personalized cooking programs. With the easy-to-program 24-hour preset timer and 12-hour automatic keep-warm function, meals will always be optimally heated and ready to eat when you are ready to eat. The tastiest and healthiest choices. Discover the best cooking experience with the NutriU app and Philips kitchen appliances. Take the next step on your journey to healthy eating and become a better cook. *Beef cooked in 30 minutes from heating to full pressure release, compared to 60 minutes on the stove** WBSF test and moisture loss of pork and chicken, compared to Philips All-in-One Cooker 3000 and stovetop cooking Cooking tips Cold ingredients and liquids take longer to heat than room temperature or preheated ingredients. The time it takes to build up pressure is determined by the amount in the pot. Larger amounts take longer to reach the indicated pressure, ranging from 1 to 11 minutes. To maintain a high temperature in the pot, sauté the products in batches. If you double the amount of ingredients in the recipe, do not double the cooking time. Make sure you do not exceed the maximum filling limit of the pot. When cooking under pressure, it takes a few minutes before you can open the lid at the end of a cooking program. This is due to the suction power between the steel surface and the sealing ring. The automatic pressure release time varies between 1 and 7 minutes, depending on the amount of food in the appliance. If the food has more liquid than necessary, you can reduce it using the "Sauté" function or add cornstarch. To reduce cooking time, chop the ingredients into smaller pieces. Make sure that the utensils you use are compatible with the ceramic layer inside the multicooker. It is recommended to use wooden, plastic or silicone utensils.